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| RECIPE FOR BILL PFEIFFER'S CHILI CAPITAL PUNISHMENT |
| Title: | Bill Pfeiffer's Chili Capital Punishment | | Category: | Chili | | Rating: |  | Instructions:
Bill Pfeiffer's Chili Capital PunishmentWinner of 1980 World's Championship 1 tablespoon oregano
2 tablespoons paprika
2 tablespoons MSG
9 tablespoons chili powder
4 tablespoons cumin
4 tablespoons beef bouillon (instant crushed)
2 cans beer
2 cups water
4 pounds extra lean chuck (chili grind)
2 pounds extra lean pork (chili grind)
1 pound extra lean chuck, cut into 1/4-inch cubes
2 large onions, finely chopped
10 cloves garlic, finely chopped
1/2 cup oil or kidney suet
1 teaspoon mole (powdered)
1 tablespoon granulated sugar
1 teaspoon coriander
1 teaspoon hot pepper sauce
1 (8 ounce) can tomato sauce
1 tablespoon Masa Harina
Salt to taste In a large pot, add oregano, paprika, MSG, chili powder, cumin, beef bouillon, beer and water. Let simmer. In a separate skillet, brown 1 1/2 pounds of meat in oil or suet until meat is light brown. Drain and add to simmering spices. Continue browning meat in batches until all meat has been added. Saut
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