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| RECIPE FOR BORSATA WINE SAUCE |
| Title: | Borsata Wine Sauce | | Category: | Desserts | | Sub-Category: | Sauces, Toppings | | Rating: |  | Instructions:
Borsata Wine SauceServe warm over fruitcake. 2 cups Riesling wine
1 cup water
1/2 cup granulated sugar
3 eggs
1 teaspoon flour Beat eggs well; add sugar and flour. Mix wine and water and bring to boiling. Pour over egg mixture, then blend with electric mixer. Bring mixture to boiling point, lower heat and cook 1 to 2 minutes, stirring constantly.
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