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| RECIPE FOR ITALIAN BROILED SHRIMP |
| Title: | Italian Broiled Shrimp | | Category: | Seafood | | Sub-Category: | Shrimp | | Rating: |  | Instructions:
Italian Broiled Shrimp2 pounds jumbo shrimp 1/4 cup olive oil 2 tablespoons garlic, minced 1/4 cup flour 1/4 cup butter, melted 4 tablespoons parsley, minced 1 cup Drawn Butter Sauce Shell shrimp, leaving tails on. Dry, then dust with flour. Stir oil and butter into flat baking dish; add shrimp. Broil at medium heat for 8 minutes. Add garlic and parsley to Drawn Butter Sauce. Pour over shrimp. Stir until shrimp are coated. Broil 2 more minutes. Drawn Butter Sauce 4 tablespoons butter 1 cup hot water Freshly-ground black pepper 2 tablespoons flour 1 teaspoon lemon juice Melt 2 tablespoons of the butter; add flour, lemon juice and pepper. Stir until smooth, then add 1 cup hot water. Bring to boil, stirring constantly. Reduce heat and cook 5 minutes. Add remaining 2 tablespoons butter and stir until melted.
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