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| RECIPE FOR FAJITAS ON THE GRILL |
| Title: | Fajitas On The Grill | | Category: | Fourth Of July | | Rating: |  | Instructions:
Fajitas on the Grill
1/2 cup Italian dressing
3 tablespoons fresh lime juice
One 1 1/2-pound flank steak
3 large bell peppers (red or green), cut into strips
2 large onions, each cut crosswise into 1/2-inch slices
Eight 8-inch flour tortillas, warmed
1 jar (16 ounces) salsa
Preheat the grill to medium-high heat.
In a small bowl, combine the Italian dressing and lime juice; mix well then brush over the steak, peppers, and onions.
Grill the steak, peppers, and onions for 8 to 10 minutes per side, or until desired doneness. Slice the steak across the grain and serve in the tortillas topped with the peppers, onions, and salsa. Serves 6 to 8.
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