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| RECIPE FOR FIRECRACKER BARBECUE PORK |
| Title: | Firecracker Barbecue Pork | | Category: | Fourth Of July | | Rating: |  | Instructions:
Firecracker Barbecue PorkServes 6 to 8. 1 (2 pound) boneless pork loin roast 3/4 cup barbecue sauce 1/3 cup orange marmalade 1/2 teaspoon hot pepper sauce 1/2 teaspoon grated horseradish (optional) Season roast with salt and pepper; place over indirect heat on medium-hot grill. Stir together remaining ingredients and baste roast every 8 to 10 minutes with mixture, until roast is done (internal temperature measured with the meat thermometer is 155-160 degrees F), about 30 to 45 minutes. Let roast rest for 5 to 8 minutes before slicing to serve. Discard any leftover basting mixture.
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