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| RECIPE FOR GEORGIA CORNBREAD CAKE |
| Title: | Georgia Cornbread Cake | | Category: | Fourth Of July | | Rating: |  | Instructions:
Georgia Cornbread Cake
You won't find any cornmeal in this cake! The pecans lend a cornmeal texture.
1 cup granulated sugar
1 cup firmly packed brown sugar
4 eggs, beaten
1 cup vegetable oil
1 1/2 cups self-rising flour
1 teaspoon vanilla extract
2 cups pecans, chopped very fine Preheat oven to 350 degrees F. Lightly grease and flour a 9 x 13-inch baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla extract. Add pecans and stir until evenly mixed. Spoon into prepared pan and bake for 30 to 35 minutes. Serve with a dollop of whipped cream on top.
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