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| RECIPE FOR CUCUMBER SALAD |
| Title: | Cucumber Salad | | Category: | Fourth Of July | | Rating: |  | Instructions:
Cucumber Salad4 cucumbers Salt 3 garlic cloves 2/3 cup plain yogurt 1 tablespoon fresh lemon juice 2 tablespoons minced fresh dill White pepper to taste 3 tablespoons extra-virgin olive oil Peel and thinly slice the cucumbers, then place the slices on a flat plate. Salt lightly and tilt the plate so that excess water will drain off easily. Let stand for about 1 hour at a slant. Put the garlic cloves through a garlic press into a small bowl. Add the yogurt, lemon juice, dill and white pepper; stir until well mixed. Add the olive oil and stir vigorously until blended. Place the drained cucumber slices in a salad bowl, pour the dressing over the top and toss gently. Refrigerate for at least 1 hour to allow the flavors to marinate, then serve.
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