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| RECIPE FOR BRATWURST |
| Title: | Bratwurst | | Category: | Barbecue | | Sub-Category: | Sausage | | Rating: |  | Instructions:
BratwurstFrom the kitchen of Kevin Taylor, the BBQ Guru 1 (5 pound) pork butt
5 teaspoons kosher (coarse) salt
4 teaspoons sugar
1/2 tablespoon coriander
1/2 tablespoon sage
1 tablespoon dry mustard
2 teaspoons rosemary, dried
1 teaspoon nutmeg
1 teaspoon paprika
3/4 teaspoon cayenne pepper
1 1/4 teaspoons black pepper Grind pork for sausage. Mix all ingredients together. Make into links or patties. This can be frozen immediately.
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