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| RECIPE FOR KINGFISH HALL NEW ENGLAND CREAMED CORN AND LOBSTER CHOWDER WITH SUMMER TRUFFLES |
| Title: | Kingfish Hall New England Creamed Corn And Lobster Chowder With Summer Truffles | | Category: | Restaurant | | Rating: |  | Instructions:
Kingfish Hall New England Creamed Corn and Lobster Chowder with Summer Truffles6 tablespoons unsalted butter
6 ears fresh corn, shucked, kernels removed
from cob, juices and husk reserved for garnish
2 large Spanish onion, cut into brunoise
4 ribs celery, cut into brunoise
4 carrots, peeled and cut into brunoise
4 cups chicken stock
2 cups heavy cream
3 sprigs fresh thyme
3 (1 1/2 pound) lobsters, split in half and viscera removed
Kosher salt and freshly ground black pepper
1 quart white lobster stock, for blanching
1 1/2 pounds haricots verts, washed and trimmed
1/4 cup heavy cream
Truffle oil
1/4 cup chopped parsley, plus more for garnish
Fresh truffles, for garnish In a deep, heavy bottomed stock pot, melt the butter and saut
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Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
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